menus

Questions are coming in about the food at the wedding, which I thought I could answer broadly here. If you emailed or wrote a specific question on your reply card, I'll email you directly.

Full descriptions of each entree are...
1. Braised lamb shank with zinfandel gravy and rosemary
2. Mustard-rubbed grilled pork tenderloin with braised figs
3. Portobello mushroom vol au vent with garden veggies, manchego, sundried tomato nage
Sounds fancy, eh? Everyone gets a salad, mashed potatoes, and asparagus as well.

All special requests for the caterer go to me. If you haven't already, please let me know if any of these apply to you:
- If you're a vegetarian, you should....choose the mushroom. Obv.
- If you're a vegan, you should...choose the mushroom and ask me to leave the cheese off.
- If you're gluten-free, you should...choose the pork OR choose the mushroom and ask me to leave off the panko breadcrumbs they usually put on it.
- If you're dairy-free, you should...choose any of the entrees but let me know if you want the cheese left off of the mushroom.

I think that's everything I've gotten a question about. But surely there's something I missed. Do tell if there is.

In other news, remember how I started shopping for a wedding dress in May and bought one in July? Timo bought a suit! He's been shopping for one week; it's a month before the wedding; and he'll get it back from alterations before I have my dress in hand. *sigh* Men's clothes...

In other other news, I hear a rumor that there are a couple rooms left at the Lodge. If you are interested in staying there and didn't book yet, give them a call and check it out.